Easy Israeli salad with roasted garbanzo beans, cucumbers, tomatoes, herbs, za’atar-spiced tahini sauce, bahārāt seasoning, sumac-herb lemon dressing, and more.
In my last post about Knoxville, I mentioned that this city isn’t known for any particular style of food. There isn’t a signature dish—instead I found the food scene here to be generously diverse and inclusive. There’s something for every foodie in Knox, and as a vegan, I can always appreciate that! Here are 5
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