Ashley Renne
Live an adventurously green life
Los Angeles with my niece
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![Now that Thanksgiving is over, Christmas can shine. Save this recipe for my @ozofoods vegan holiday meatballs! [ad]
What makes this recipe holiday-themed is the cranberry chili sauce. And the #OZOFoods meatballs make this a quick and easy dish because they come pre-seasoned and ready to bake. All you have to do is make this holiday sauce!
👩🏽🍳 Christmas Cranberry Meatball Recipe:
1 Package OZO Plant-Based Italian Meatballs
1 Can (14 oz) jellied cranberry sauce
1 Bottle (12 oz) chili sauce
½ Cup coconut sugar (use less if you want it less sweet)
1 Tablespoon lemon juice
1. Bake OZO meatballs in oven at 375 degrees Fahrenheit for 8 minutes.
2. Place cranberry sauce, chili sauce, coconut sugar, and lemon juice in a bowl and whisk together.
3. When meatballs are done, pour chili cranberry sauce over them.
4. Bake for another 8 minutes.
5. Serve warm! (see my IG stories to see how I did it)
As a reminder I use OZO because it has:
🌱 NO artificial ingredients and uses a blend of rice and #peaprotein fermented by shiitake mushrooms.
🌱 The meatballs have 16g of plant-based protein!
🌱 NO cholesterol. And less calories, fat and saturated fat than other plant-based protein brands.
🎄 What’s on your Christmas menu this year?
#OZOGood #TasteTheGoodInLife](http://www.travellushes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
