When I first went vegan, avocado toast became a regular thing for me when I was traveling–it was like THE one vegan-friendly thing I could almost always find on a breakfast menu. It seems pretty straightforward. Mash up an avocado. Spread it on some toast. Boom. Avo toast. Or so I thought. I quickly learned you can get really creative with it!
The other day my cute little 9-year-old neighbor Jayla stopped by to give me a giant Dominican avocado. She informed me I had 24 hours to eat it before it would go bad. So I challenged myself to experiment! Fall is coming up, so I came up with some autumn-centric recipes, but still had so much leftover! So I made recipes for every season! Here are 6 avocado toast recipe ideas for every season.